Flora's: Redefining What It Means To Eat Well
We believe that food should nourish both your body and your soul. Flora's exists to make healthy and delicious eating accessible to everyone, without compromise.
Our Food Philosophy
Our Values & Mission
Lead The Real Food Revolution
We believe everyone deserves to enjoy delicious, nutritious food. That's why we're committed to having sustainable Real Food dishes on our menu for any dietary preference.
Cater to Diets & Sensitivities
We cater to diverse diets and sensitivities, ensuring everyone feels welcome at Flora's. Whether plant-based, animal-based, gluten-free, or dairy-free, we have something for you.
Our dishes are crafted with fresh, high-quality ingredients and inspired by global flavors. You'll never find us using harmful ingredients like seed oils and refined sugars that are so common in other restaurants.
Sustainability
We source our ingredients responsibly and minimize our environmental impact.
Transparency
We're open about our ingredients and cooking processes.
Community
We're dedicated to fostering a community of like-minded individuals who share our passion for real food.
Our Story
Alex’s journey began in America, always hearing stories from his parents who cherished their years in the restaurant industry. Alex was inspired to work in restaurants during college, where he developed a passion for healthy eating and hospitality. This passion laid dormant for a decade as Alex built skills in technology company operations and leadership, but while working in the Philippines for a company called ClickUp, Alex met Len.
Len shared Alex's love for the restaurant business. Coming from a family of restaurateurs and having gained experience from family-operated restaurants in the Philippines, Singapore, and Spain, she brought a wealth of culinary expertise and a global perspective. Healthy, high quality, delicious cuisine was a always an interest of hers, and she'd held every position from manager to chef in her mission to bring it to others.
They quickly realized their experiences and shared vision were the perfect ingredients for their own venture.
